The Sweet Sap Menu (Update 2025)
The Sweet Sap is a trendy and diverse restaurant offering a unique fusion of New American, Cocktail Bar, and Korean cuisine. Located in Flushing, NY, this establishment excels in small plates like the Crunchy Bulgogi Quesadilla and the Truffle Fries. The menu also features delicious salads and flavorful flatbreads, such as the Bulgogi & Kale Flatbread. Customers praise the attentive service and the cozy ambiance, making it a great spot for family gatherings and brunch. The outdoor seating, covered with heaters, adds to the charm. With a variety of vegan options and cocktail choices, The Sweet Sap promises a delightful dining experience. The restaurant's attention to detail and quality of dishes establish it as a must-visit for food enthusiasts.
Small Plates
Brussel Sprouts & Bacon
Crispy brussel sprouts with bacon and parmesan cheese.
Sweet "Sap" Potato Fries
Served with bacon maple dipping sauce.
Tempura Cauliflower
Served with gochujang sofrito sauce.
Crunchy Bulgogi Quesadilla
Korean style marinated beef, colby jack, tortilla strips, stir-fried vegetables grilled in a flour tortilla.
Crispy Calamari
Served herbed lemon aioli dipping sauce.
Truffle Fries
Served with truffle porcini mushroom dipping sauce.
Four Cheese Mac & Cheese
Parmesan, fontina, mozzarella and colby jack.
Mac & Cheese Ball
Fried four cheese mac and cheese balls served with Sriracha aioli.
Maple Glazed Sweet Potato Sticks
Thinly sliced crunchy sweet potato sticks sauteed in a maple glaze.
Fried Ravioli
Panko crusted cheese ravioli with spicy aioli sauce
Caprese Salad
Fresh mozzarella, plum tomatoes, basil with a balsamic dressing.
Caesar Salad
Romaine lettuce, parmesan cheese with a caesar dressing and garlic croutons.
Citrus Corn & Quinoa Salad
Charred sweet corn, kale, tomatoes, quinoa and oranges with a lemon vinaigrette.
Arugula & Farro Salad
Sauteed mushrooms, red beets, red onions, toasted pine nuts, and parmesan cheese with a balsamic vinaigrette.
Salads
Flat Breads
Margherita Flatbread
Mozzarella cheese and fresh basil with tomato sauce.
Roasted Vegetable Flatbread
Shiitake mushrooms, peppers and onions with tomato sauce.
Arugula Prosciutto Flatbread
Arugula, prosciutto and parmesan cheese with a balsamic glaze.
Crunchy Thai Flatbread
Grilled chicken breast, pickled carrots, cucumbers, cilantro and chopped peanuts with a spicy peanut glaze.
Bulgogi & Kale Flatbread
Kale, fontina and ricotta cheese with mixed vegetables.
Chicken Wings
Chicken Wings
Baby Back Ribs
Baby Back Ribs (Half Rack)
Baby Back Ribs (Full Rack)
Classic BLT
Thick cut bacon, lettuce, tomatoes and aioli. Served with fries.
Grilled Chicken Sandwich
Grilled chicken breast, arugula, tomatoes and mozzarella cheese with homemade pesto sauce and balsamic glaze. Served with fries.
Tteok Galbi Burger
Korean style marinated mixed pork and beef patty with lettuce, tomatoes and red onions. Served with fries.
Fried Shrimp Burger
Homemade shrimp patty, mozzarella cheese, lettuce, tomatoes, red onions and aioli. Served with fries.
Spicy Fried Chicken Sandwich
Buttermilk chicken breast coated in a citrus gochujang sauce with coleslaw. Served with fries.
Prime Angus Burger
100% black angus beef patty, double cheddar, crispy onion, topped with cornichon. Served with fries.
Smoked Brisket Sandwich
Slow smoked beef brisket, crispy onion, cheddar cheese, bbq glaze. Served with fries.
Sandwiches
Pastas
Penne Alla Vodka
Pink vodka cream sauce.
Rigatoni Bolognese
Pork and beef tomato sauce.
Fettuccine Carbonara
Bacon and snow peas in a cream sauce.
Linguini Pomodoro
Creamy tomato and basil sauce.
Herbed Gnocchi
French sausage, peas and black olives herbed cream sauce.
Smoky Pepper Fettuccine (spicy)
Bell pepper, peas, smoked chili pepper cream sauce topped with crispy tortilla strips
Bulgogi with Rice
Marinated beef stir fired with vegetables ina sweet and salty marinade.
Spicy Pork with RIce
Marinated pork stir fried with vegetables ina spicy marinade.
Stir Fried Squid with Rice
Stir fried squid with vegetables in a gochujang marinade.
Donkatsu with Rice
Panko crusted pork cutlet with gravy sauce.
Cheese Donkatsu with Rice
Panko crusted pork cutlet with cheese and gravy sauce.
Curry Donkatsu with Rice
Panko crusted pork cutlet with curry.
Chicken Katsu with Rice
Panko crusted chicken cutlet with gravy sauce.
Cheese Chicken Katsu with Rice
Panko crusted chicken cutlet with cheese and gravy sauce.
Curry Chicken Katsu with Rice
Panko crusted chicken cutlet with curry.
Fish Katsu with Rice
Panko crusted pollock fillet.
Spicy Chicken (Dakgalbi) with Rice
Marinated chicken stir fried with vegetables in a spicy marinade.
Rice Bowls
Specials
Dulce de Leche French Toast
Served with seasonal fruits and crme chantilly.
Omelette Rice
Korean style vegetable fried rice wrapped in a thin omelette. (Kimchi fried rice substitute option includes sausage.)
Spicy Octopus Cold Noodles
Gochujang marinated baby octopus stir-fried with mixed vegetables.
French Fries
Sweet Potato Fries
House Salad
Sides
Desserts
Cheesecake
Mixed berry compote.
Matcha Panna Cotta
Vanilla bean and matcha panna cotta with seasonal berries.
Coconut Rice Pudding
Coconut vanilla bean rice pudding topped with toasted coconut, pineapple and blueberries.
Double Chocolate Cake
Rich and semi sweet chocolate cake
Carrot Cake
Spices and crushed walnuts.
Cookes N Creme Mousse Cake
Crushed Oreos and chocolate cake base.
Hot Coffee
Hot Tea
Soda Can
12 oz